Let us know where you're grabbing a cone on Facebook, Instagram and Twitter using the hashtag #MYSAINTPAUL. We know you probably have another amazing ice cream shop you frequent in Saint Paul. This West Side community staple and home of the West Side Farmers Market serves up familiar favorites like Icy Blasts and D Bars, but it also serves up a variety of coffee drinks and food. ![]() Be sure to get your fix of the tastiest soft-serve around before Conny's closes up shop for the winter. Dale Street's iconic ice cream walk-up has been delighting the neighborhood since 1996. On hot summer days, you'll always find a line around the block at Conny's Creamy Cone. The self-proclaimed "Hibachi of Ice Cream" even serves a specialty Rolled Ice Cream Taco, which is basically an Instagrammer's dream. In case you didn't believe that the Thai rolled ice cream thing was catching on, Wonders also serves up the trendy dessert on University. ![]() Dar’s is open year-round, and it’s a great neighborhood hangout with great service and low prices. ![]() Dar’s Double ScoopĪfter a day out at Como Zoo or Lake Phalen, make your way to Saint Paul’s north end for pizza and ice cream at Dar’s Double Scoop. The lines might be long at this family-owned ice cream shop, but it’s worth the treat - especially if you can snag a spot at one of the outdoor tables. Nelson’sĪlthough we owe the original Nelson’s to Stillwater, Minnesota, the only place to get a (massive, insanely giant) child’s scoop in the cities is on Snelling Ave. We doubt you’ll find another restaurant that makes 11 gelatos and eight sorbets that are as wonderful as Cossetta's. Saint Paul staple Cossetta’s has some of the best desserts in the metro, and the gelato at the Italian eatery is fantastic. Grand Avenue's newest sweets shop, Treats, is serving up delicious (and highly instagrammable) cups, cones and bowls in all sorts of tasty combinations.Ģ Scoops Ice Cream Eatery is the newest kid on the ice cream block, serving up an array of at least 18 different delicious ice cream choices as well as hot food. When you mix ice cream, cereal and boba tea, you're going to have a good time. Stop in for a waffle cone or an ice cream flight if you just can't decide on one flavor. Not only does Cold Front provide a great ice cream and coffee experience, but it’s also a soda fountain that offers house-made pops. If you love coffee as much as you love ice cream, Cold Front is the stop for you. At Sweet Charlies we aim to change the way ice cream is produced. When former President Obama visited Saint Paul in 2014, he made a stop at the Creamery. Blaster Our premium rolled ice cream blended to milkshake perfection. Grand Ole Creamery is one of the essential Twin Cities ice cream shops - and it’s the perfect way to top off a day on Grand Avenue. Additional syrups are 25 cents and add-ons are 50 cents each.If you know your Saint Paul sweets, then you aren’t at all surprised that this is first on the list. Surprisingly, the dairy-free option makes for a light, yet very creamy treat. Pro tip: Create your own rolled ice cream using almond milk and honey as a sweetener. DIY-it by making your own unique selection, or choose one of the more elaborate handcrafted creations like German Chocolate Cake or the Cookie Monster-a best-seller consisting of chocolate chip cookies, Oreos, Cookie Crisp cereal and an extra helping of chocolate chips. Opened since the summer, the shop is completely dedicated to the Thai-inspired dessert, offering around eight specialty flavors and six basics. When Tony Doeun isn’t getting his clients into shape as a fitness trainer, the San Bernardino native is whipping up scroll-shaped ice cream at his Pearland Town Center creamery. Grab a spoon and get acquainted with the latest additions creating ice cream rolls. There are shops across Houstonia specializing in the visual and gustatory treat, some of which may even be in your own backyard. These days, however, you no longer have to travel to Chinatown (or stand in ridiculous lines) to dig into this Southeast Asian street food. Food lovers came en masse to the Chinatown bubble tea shop, the first place in town to offer the trendy creation. It’s pretty much the sweet equivalent of watching a teppanyaki chef in action.Īfter gaining popularity throughout New York and Los Angeles in 2015, then-newcomer Class 502 began serving the dessert phenomenon in Houston last year. ![]() Afterward, the frozen concoction is scraped into long, tightly wound tubes and placed inside a cup, ready to be topped with such essentials as fresh fruits, cookies, whipped cream and chocolate sauce. Once the slurry is spread out into a thin layer, fruits and other add-ons are chopped in while the mixture rapidly freezes. The artistes making it begin with a liquid base, which they pour onto a super chilled metal plate. By now, chances are you’ve seen the viral videos of the Thailand-originated icy confection known as rolled ice cream.
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